Red Apron Wine Bar operates as a premier hybrid wine boutique and tasting lounge located in the historic Daun Penh district of Phnom Penh. Unlike traditional nightlife venues, it functions both as a high-end commercial importer and an the cellar wine bar intimate urban tasting room. It has grown into a favored destination for local wine connoisseurs, corporate professionals, and casual sippers looking to sample exceptional vintages or stock up their personal cellars. The establishment offers an educational yet unpretentious environment where guests can learn about international viticulture while enjoying premium pairings in a sophisticated city setting.

The standout feature of the venue is its extensive, carefully curated collection of Old World and New World labels. Because Red Apron acts as a direct importer, patrons gain access to an unparalleled library of wines that are often exclusive to this location within Cambodia.

• The Selection: The boutique features approximately 350 distinct wine labels sourced from renowned global wine-producing regions [Wanderlog]. The collection includes rich red blends, crisp white varieties, elegant rosés, and premium champagnes.
• The Curation: The inventory avoids generic, mass-produced commercial wines in favor of deeply characterful bottles hand-selected by passionate wine curators [Wanderlog]. The shelves highlight celebrated estates across France, Italy, Spain, Chile, Argentina, South Africa, and New Zealand.
• Accessories & Spirits: Beyond bottles, the venue stocks premium spirits, artisanal liquors, and a wide array of high-quality crystal glassware and tasting accessories, making it a true one-stop shop for wine lovers.

The architectural layout blends the utility of a retail showroom with the comfort of a high-end metropolitan lounge. It is designed to encourage exploration, whether you are running in for a quick retail pickup or settling down for a long, relaxed evening.

• The Vibe: The space is defined by clean, minimalist wooden wine walls, sleek display cases, and soft, low-key lighting that creates a calm, stress-free atmosphere. It feels worlds away from the chaotic traffic of the surrounding capital city streets.
• Casual Tasting: Visitors can pull up a seat in the comfortable lounge area to enjoy any bottle off the shelf or try selected varieties by the glass. The environment is notably quieter than typical bars, making it ideal for business meetings, quiet dates, or solitary reading. [1]
• Expert Consultations: Highly trained staff members provide personalized consultations, helping guests navigate flavor profiles, vintages, and optimal serving temperatures to match their exact preferences.

To complement its sprawling wine collection, the kitchen focuses on classic European deli elements. The food menu is intentionally minimalist, designed to enhance and elevate the flavor profiles of the wines rather than overshadow them.

• Cheese Plates: Features a rotating selection of soft, semi-hard, and blue cheeses chosen specifically to highlight the fruit notes, acidity, or tannins of your wine [Wanderlog].
• Cold Cuts: Offers artisanal charcuterie boards piled with premium cured meats, savory rillettes, and traditional accompaniments like cornichons, nuts, and freshly baked bread [Wanderlog].

• Address: #19-21 Oknha Chhun St. (240), Sangkat Chey Chumneas, Khan Daun Penh, Phnom Penh, Cambodia. It is situated on Street 240, a vibrant boutique shopping strip known for its cafes, unique retail shops, and leafy, artistic atmosphere.
• Operating Hours: Open daily from 9:00 AM to 10:00 PM, making it highly accessible for midday retail shopping or relaxed post-work drinks.
• Pricing: Widely recognized by local patrons as providing excellent value-for-money compared to standard restaurant markups, as you can purchase bottles at retail price to drink on-site or take home.

If you are planning an evening out, I can assist you with your next steps. Would you like me to map out tuk-tuk routes to Street 240, find nearby dinner options, or create a comparative review between Red Apron and Bouchon?